https://kitchen3n.com/tags/zabaglione/Recent content in Zabaglione on Kitchen3NHugoen-usMon, 23 Mar 2015 00:00:00 +0000https://kitchen3n.com/posts/2015-03-23-tiramisu/Mon, 23 Mar 2015 00:00:00 +0000https://kitchen3n.com/posts/2015-03-23-tiramisu/<p><a href="https://kitchen3n.com/wp-content/uploads/2015/03/img_3866.jpg"><img class="alignnone size-large wp-image-1418" src="https://kitchen3n.com/wp-content/uploads/2015/03/img_3866.jpg?w=660" alt="Tiramisu" /></a></p> <p>Tiramisu is the rare dessert that can compete with chocolate anything. And, no, the dusting of cocoa powder on top does not a chocolate dessert make. Fluffy zabaglione - an italian custard composed of raw eggs, sugar and usually some flavoring, layered with espresso or coffee soaked ladyfingers. It is the most delicious no-bake dessert you can whip up. Though, not in a snap. This dessert is best served cold, having spent the previous night in the fridge. The hardest part of this recipe, is the wait. Yes, my husband dug into his birthday tiramisu about 3o minutes after I assembled it. And yes, he enjoyed it. But you can bet when he had it the next day, the MMM! reverberated around the apartment.</p>