Confession: I’ve never made an actual pot pie. Like with the flaky crust and roux (butter and flour mixture) thickened meat and vegetable filling. It just wasn’t something that was a regular on our dinner table. And given my zabihah-halal dietary restriction, ordering chicken pot pie at any ol’ …
I have been bitten by the travel bug. Not recently. The bite’s been smoldering more or less my whole life with my actual escapades limited only by finances and well, youth. And now, in the absolute DEAD of winter. With over a foot of snow in NYC in the past two weeks and with even more snow on the …
For our third installment of HCxK3N (what? you don’t think it’s catchy?), we’re serving up some brisket burgers. Notorious for being overcooked, I’m sharing my experience in cooking these delicious burgers up. Don’t judge the placement of the cheese slice. It’s adjusted below.Just look at that …
Happy Turkey Day everyone! In honor of this national holiday, I’m posting about…lamb. I know, I know - ill timed. But, come this weekend, when you won’t be able to stomach another ounce of turkey or leftover cranberry sauce, you’re going to looking for a hearty, warming meal like this one. Now, most …
