<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Zesty Dressing on Kitchen3N</title><link>https://kitchen3n.com/tags/zesty-dressing/</link><description>Recent content in Zesty Dressing on Kitchen3N</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Wed, 05 Feb 2014 00:00:00 +0000</lastBuildDate><atom:link href="https://kitchen3n.com/tags/zesty-dressing/index.xml" rel="self" type="application/rss+xml"/><item><title>Fruit Chaat</title><link>https://kitchen3n.com/posts/2014-02-05-fruit-chaat/</link><pubDate>Wed, 05 Feb 2014 00:00:00 +0000</pubDate><guid>https://kitchen3n.com/posts/2014-02-05-fruit-chaat/</guid><description>&lt;p&gt;&lt;a href="https://kitchen3n.com/wp-content/uploads/2014/02/img_2249.jpg"&gt;&lt;img class="alignnone size-full wp-image-955" alt="Fruit Chaat" src="https://kitchen3n.com/wp-content/uploads/2014/02/img_2249.jpg" /&gt;&lt;/a&gt; I remember having fruit chaat for the first time at my cousin Lima Apa&amp;rsquo;s house. I was flabbergasted at how bright and flavorful a simple yogurt dressing made otherwise pretty boring fruit (green apples, red grapes). Since then, I use the dressing as a way to eat more fruits during the winter months. When the mangos are tart and the berries are lackluster. A quick toss, and you&amp;rsquo;ll be surprised at how quickly the fruit disappears!&lt;/p&gt;</description></item></channel></rss>