Appetizers
Caprese Salad with Roasted Tomatoes and Burrata
Homemade Ricotta (and a lasagna, too!)
Potato Leek Soup with Rosemary Garlic Oil
Breakfast
Chocolate Chip Banana Pancakes
Menemen (Turkish Scrambled Eggs)
Over the Muffin Top Blueberry Muffins
Entrées
Boneless Short Ribs with Asian BBQ Sauce
Chicken Noodle Soup with Mushrooms and Swiss Chard
Coconut Egg Curry (Deem Bhuna)
Creamy Less Cheesy Mac and Cheese
Curried Shrimp & Okra (Dharosh ar Chingri)
Fettucine with Mushrooms and Leeks
Lamb Chops with Spiced Pistachios and Yogurt Dipping Sauce
Pistachio and Spice Roasted Rack of Lamb
Ridiculously Good Fried Chicken
Roast Chicken and New Potatoes with Herbed Butter
Sausages with Peppers and Onions
Spaghettini with Cherry Tomatoes
Valentine’s Surf and Turf: Rib Eye Steak & Jumbo Shrimp
Your Mama’s Goat Curry (almost)
Zesty Grilled Chicken with Cilantro Yogurt Sauce
Sides
Bottle Gourd or Calabash Sauté (Lau Bhaji)
Grapefruit & Baby Spinach Salad
Khichuri (Rice and Mung Bean pilaf)
Mixed Vegetable Stir Fry (Bhaji)
Mashed Eggplant (Begun Bhorta)
Mustard and Chili Mashed Potatoes and a Giveaway!
Shrimp & Green Bean Purée (Chingri ar Beans Bhorta)
Spinach Purée with Quinoa (Saag ar Quinoa)
Sweet and Smoky Butternut Squash
Dessert
Almond Lace Cookies with Earl Grey Ganache
Chocolate Pastry Cream (Chocolate Pudding)
A Red Velvet and A Double Chocolate Cake
South Asian rice pudding (Kheer)
A Tale of 3 Cakes (Gingerbread, Pound Cake & Chocolate Cake)